Isn’t honey just another option to sugar?
Honey, it’s more than a sweetener, it’s a super-food, more than a sweetener!
Not all Honey is equal! This is local, raw honey! Once you experience the superior quality of raw honey and uncover the healing properties that have been known to humans for thousands of years you will never again buy the highly refined honey-flavored sugar that so often lines the grocery store shelves.
Sugar vs. Honey
The sugar in honey is more like the sugars found in fruit than granulated beet or sugar cane sugar. Honey has a lower Glycemic Index (GI); Honey 55, Sugar 65. Our bodies metabolize sugar differently due to the presence of enzymes.
“In sugar, the fructose and glucose molecules are bound together chemically into a molecule called sucrose. In honey, the fructose and glucose molecules are floating around separately. Fructose is sweeter than glucose and sucrose. In honey, there is slightly more fructose than glucose. That’s why honey is a bit sweeter than sugar. So despite a higher calorie count, you need less to feel the same amount of sweetness.” (Source link…)
Now start you journey and discovery the greatest natural product on earth, honey!
Near or far, light are dark, there is a honey for everyone. Have a great trip! Beekeeper Nick
